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Phases for resturant

Common phrases used in a restaurant

QuestionAnswer
Can you reccomend a popular beer? Pouvez-vous recommander une bière populaire. (or) Est-que vous pouvez recommender un bière populaire.
Can I have another fork. This fork is dirty. Est-ce que je peux avoir un autre fourchette. Cette fourchette est sale. Peux je avoir un autre forchette. Cette un est sale.
We will have have two cup of coffee. Please. Nous aurons avoir deux tasse de café. S'il vous plait.
Bring me the bill, please. Check, please Apportez-moi le addition, s'il vous plaît. L'addition, s'il vous plait
I would like a gin and tonic, and lemon. Do you have Tanqueray or Bombay gin? Je voudrais un gin tonic et du citron. Avez-vous gin Tanqueray ou Bombay?
We have both. Then I'll take the Tangueray Nous avon les deux. Alors je prendrai Tanqueray
Spoon Cuillère
Knife couteau
Plate assiette
The way the chef usually prepares it. La façon dont le chef le prépare habituellement.
My wife would like that well-done Well done. Ma femme aimerait que ce soit bien fait. Bien fait.
How would you like that Comment aimerais-tu ça?
The soup is cold. La soupe est froide.
We would like to see the dessert menu. Nous aimerions voir la carte des desserts.
What would you recommend? Que recommanderais-tu? Qu'est-ce que vous recommenderais?
Table napkin serviette de table
What time do you close? A quelle heure fermez-vous?
I would like to make a reservation. Je voudrais faire une réservation
Created by: lwithers
Popular French sets

 

 



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