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A&P 102 Nutrition
Vitamins and Minerals
| Term | Definition |
|---|---|
| Water-soluble vitamins. | Bs and C. |
| Lipid-soluble vitamins. | DEAK |
| Vitamin A | Retinal function. Also called carotenes (like beta carotene). Fish, eggs, leafy green vegetables & carrots. Def-vision problems, night blindness. |
| Vitamin A - Deficiency | Vision problems. Night blindness. |
| Vitamin D | Required for calcium & phosphorus absorption in digestive system. Milk, eggs, fish liver. Make our own with sunshine. Deficiency= Rickets or osteoporosis. |
| Vitamin E | Antioxidant, prevents oxidation of vitamin A. Fruits, nuts, vegetable oils. |
| Vitamin K | Blood clotting. Leafy green vegetables. Def=poor clotting, hemophilia. |
| Carotene | Vitamin A |
| Hemophilia | Blood loving. Poor clotting. Deficiency of vitamin K. |
| Rickets | Deformed boned. Def of vitamin D. |
| Thiamine B1 | Carbohydrate metabolism. Lean meats, eggs, whole grains, leafy green vegetables. |
| Riboflavin B2 | Glucose and fat metabolism. Meats, dairy, leafy greens |
| Niacin B6 | Glucose metabolism. Protein and fat synthesis. Liver, lean meats, peanut butter, legumes. |
| Folic Acid B9 | Nervous system health, fetal development. Leafy green vegetables, liver, whole grains. |
| B12 | Red blood cell production. Dairy, meats, liver. Def may lead to anemia. |
| Vitamin C Ascorbic Acid | Collagen production. Hormone synthesis. Citrus fruits, tomatoes, green leafy vegetables. |
| Anemia | May be caused by deficiency of B12. Lack of red blood cell production. |
| Scurvy | Lack of vitamin C in diet. Connective tissue problems - collagen. Red /bleeding gums. Sailors and pirates took limes with them to prevent. |
| Non-organic molecules that our bodies use for various functions. | Minerals |
| Calcium Ca | Bone and tooth health, nervous system function. Found in milk, green leafy vegetables, legumes. Deficiency=osteoporosis, stunted growth. |
| Phosphorus P | Bone and tooth health, ATP synthesis. Milk, green leafy vegetables, legumes. |
| Potassium K | Nervous system health. Helps maintain osmotic pressure. Avocados, meats, peanut butter, bananas, potatoes. |
| Sodium Na | Maintain osmotic pressure. Nervous system health. Table salt, cured meats. Excess contributes to hypertension. |
| Chloride Cl | Helps maintain osmotic pressure. Nervous system health. Table salt. |
| Magnesium Mg | ATP production. Dairy, legumes and nuts, green leafy vegetables |