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VSL Unit 1 Workset11

expressions-clés

françaisanglais
la basse-cour poultry yard
le morceau piece
la crème fraîche rich sour cream
le coq-au-vin chicken wine casserole
le pot-au-feu beef casserole
le petit salé pork cooked in salted water
la terrine a kind of (coarse) pâté
se soucier to care
le beurre butter
la crème cream
le saindoux lard
à l'époque at the time
le produit allégé a light/ diet product
le lait écrémé skimmed, low-fat milk
suivre un régime to follow a diet
le légume vegetable
éplucher to peel
les matières (f) grasses fats
se répandre to spread
ma marmite cooking pot
crémeux with cream
les émissions (f) programs, broadcasts
les fruits (m) de mer seafood
la recette recipe
les sucreries (f) sweets
à la mode trendy
connu(e) famous
étranger/ étrangère foreign
mince slim
sain(e) healthy
équilibré(e) balanced
cuisiner to cook
découvrir to discover
être en bonne santé to be healthy
être gourmand(e) to be fond of good food
être maigre to be skinny
être mince to be slim
être rond(e) to be plumb, to be chubby
être/ devenir végétarien(ne) to be/ become vegetarian
faire un régime/ suivre un régime to follow a diet
goûter to taste
grossir to gain weight
partager to share
prendre/ perdre du poids to gain/ lose weight
Created by: CathyLebrun
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