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Percheron Cocktails

Jalisco Heat Pour: Draft / Ice: cubes / Glass: rocks / Garnish: lime wheel Batch: Pinch sea salt / 3 dash firewater bitters / 1/2 lime / 1/2 bell pepper syrup / 1 grapefruit juice / 2 oz altos blanco tequila
Simple Fix Pour: Draft Ice: crushed / Glass: highball / Garnish: lemon wheel Batch: 3 dashes absinthe / 1 tsp simple / 1/4 raspberry syrup / 1/4 Ramazzotti Amaro / 1/2 Aperol / 3/4 lemon juice / 1 oz Skyy vodka
Strawberry Daiquiri Pour: Frozen / Ice: n/a / Glass: rocks / Garnish: lime wheel Batch: 1/4 simple / 1/4 strawberry syrup / 3/4 lime juice / 2 oz Plantation White Rum / 15% water
Kentucky Mule Pour: Frozen / Ice: n/a / Glass: double rocks / Garnish: angostura dash and lime wheel Batch: 1/4 demerara sugar // 1/2 spicy ginger syrup // 3/4 lime juice // 2 oz Wild Turkey 81 Bourbon // 15% water
Cool Hand Luca Pour: Build/shake Ice: cubes Glass: double rocks Garnish: lime wedge 1/2 agave // 3/4 lime juice // 2 oz Cool Hand Luca batch —————— Batch: 1/2 cointreau // 1.5 oz Altos tequila infused with cilantro and watermelon
Porchlight Pour: Build/shake / Ice: cubes / Glass: double rocks / Garnish: half salt rim and orange slice 5 drops saline // 1/2 simple // 1/2 lemon juice // 2 oz Porchlight batch ——————— Batch: 1 oz Cynar // 1 oz Ezra Brooks Rye infused with oranges slices
Upper East Side Pour: Build/shake // Ice: cubes // Glass: highball // Garnish: long cucumber slice and tonic topper 3/4 lime juice // 3/4 grapefruit juice // 2.5 oz batch UES ————————— Batch: 3 dashes absinthe // 1/2 simple // 2 oz J Rieger Gin infused with mint and cucumber
Paid Time Off Pour: Build/whip shake // Ice: crushed // Glass: highball // Garnish: angostura line / pineapple frond / grated nutmeg 3/4 lime // 3/4 coconut syrup // 2 oz batch Time Off ————————- Batch: 1/4 falernum 1/4 green chartreuse 1/2 Avua Amburana Cachaça 1 oz Bacardi Gold rum
Bloody Mary Pour: Build // Ice: cubes // Glass: highball // Garnish: lemon wheel and olives 2 oz Skyy vodka // Top with bloody batch
Created by: sniemeyer1
 

 



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