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allergies alimentaires fréquentes

Mandeln les amandes
Doldenblütler (Sellerie, Fenchel…) les apiaceae (céleri, fenouil…)
Ei l'oeuf
Krebse les crustacés
Fisch le poisson
Milch le lait
Weizen le blé
Hülsenfrüchte ( Soja, Bohnen, Erbsen…) les légumineuses (soja, haricots, pois...)
Banane la banane
Avocado l'avocat
Kiwi le kiwi
Muscheln les moules
Erdnüsse les cacahuètes, cacahouètes
Mango la mangue
Created by: Academia