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Table Formatting
| Term | Definition |
|---|---|
| Body/Entry | Information keyed into a table/cell. |
| Cell | The intersection of a row and a column. |
| Column headings | Headings that are centered directly above each column in a table. They are keyed in initial caps, bold, and centered. |
| Columns | The vertical (up and down) arrangement of information in a table. |
| Gridlines | The vertical and horizontal lines in a table. |
| Main title | The main heading for the table, which is keyed in the center, bold, and all capital letters. |
| Numerical entry | Information entered into a cell that contains only numbers. |
| Rows | The horizontal (left to right)arrangement of information in a table. |
| Secondary title | The secondary level heading keyed a double space below the main title. It is keyed in initial caps, bold, and centered. |
| Source | Note of reference that is left aligned under the last row and identifies where the information originally came from that is in the table. |
| Table | A grid of rows and columns used to display and organize information. |
| Text entry | Information entered into a cell that contains alphanumeric information. |