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Eating
| Question | Answer |
|---|---|
| Je vais prendre… (ou Je prends…) | I’m going to have… |
| Combien coûte… | How much does … cost? |
| C’est à votre gout? | How do you like it? Is everything ok? |
| C’est terminé? | Have you finished? |
| la faim | hunger |
| avoir faim | to be hungry |
| avoir soif | to be thirsty |
| mâcher (vt) | to chew |
| sucer | to suck (to lick) |
| cuisiner | to cook (prepare food) |
| cuire | apply heat to |
| faire la cuisine | to do the cooking |
| la cuisine | kitchen (food preparation) |
| faire cuire | to cook (2 verbs) |
| mettre la table | to set the table |
| la nappe | tablecloth |
| une serviette | napkin (towel) |
| une assiette | plate |
| une tasse | cup |
| une sous-tasse | saucer |
| un plat | dish (course of meal) |
| un plateau | tray |
| un couteau | knife |
| une forchette | fork |
| une cuillère | spoon |
| le pain | bread |
| une miche | a roll |
| du pain frais | fresh bread |
| une tasse de café | cup of coffee |
| une tasse de thé | cup of tea |
| une tasse de lait | cup of milk |
| du café noir | black coffee |
| du café au lait ou du café avec du lait | coffee with some milk |
| verser | to pour (to decant) |
| la cafetière | coffee pot |
| la theière | tea pot |
| la lait | milk |
| la crème | cream |
| de la crème | some cream |
| vide | empty (adj) |
| remplir | to fill |
| un verre | glass |
| une bouteille | bottle |
| les flocons d'avoine (m) | porridge |
| l'avoine (m) | oats |
| déjeuner | to eat (to have lunch |
| un oeuf | egg |
| un oeuf dur | hard-boiled egg |
| des oeufs au plat | sunny side up eggs |
| des oeufs | some eggs |
| du bacon (m) | some bacon |
| la sauce | sauce |
| la saucisse | sausage |
| la saucisse de Francfort | frankfurter |
| le saucisson | salami |
| du beurre (m) | some butter |
| beurrer | to butter |
| du pain grille | some toast |
| la confiture de… | jam |
| du miel (m) | some honey |
| un agneau | lamb |
| une côtelette | chop |
| un canard | duck |
| une côtelette de porc | pork chop |
| gras | fat (adj) |
| maigre | lean |
| saignant (ou bleu) | very rare |
| rosé | rare |
| à point | medium-rare |
| bien cuit | well done |
| cru | raw |
| affiné | aged |
| à la broche | cooked on a skewer |
| à la vapeur | steamed |
| à l’etouflée | stewed |
| au four | baked |
| bouilli | boiled |
| en daube | stew (casserole) |
| en gelée | in aspic (gelatin) |
| farci | stuffed |
| frit | fried |
| fumé | smoked |
| grillé | grilled |
| haché | minced or ground (meat) |
| séché | dried |
| aiguillettes (f) | long and thin slices (of meat) |
| un ail | garlic |
| une aile | wing (white meat) |
| aromates (m) | seasoning |
| la choucroute | sauerkraut |
| la cuisse | thigh (dark meat) |
| émincé | thin slice (of meat) |
| émincer | to slice thinly |
| fines herbes (f) | sweet herbs |
| un méli-mélo | assortment |
| un morceau | piece |
| au pistou | with basil |
| la purée | mashed potatoes |
| une rondelle | slice (of fruit |
| une tranche | slice (of bread |
| le potager | vegetable garden |
| un chou | cabbage |
| poivré | peppery (adj) |
| sale | salty (adj) |
| la patisserie | cake or pastry shop |
| une pâte | pastry (also pasta) |
| une tarte (avec fruits) | pie (or tart) |
| un biscuit | cookie |
| un biscuit sale | cracker (2 words) |
| une cerise | cherry |
| un abricot | apricot |
| un ananas | pineapple |
| une baie | berry |
| une groseille | current |
| un noyau | pit |
| fruit à noyau | stone fruit |
| un pépin | seed |
| mûr | ripe (adj) |
| sucré | sweet(ened) (adj) |
| aigre | sour (or bitter) |
| aigre-doux | sweet and sour |
| acide | sour (or acidic) |
| amer | bitter |
| piquant | spicy |
| la saveur | flavor |
| le fourneau | stove |
| le four | oven |
| le four à micro-ondes | microwave |
| le réfrigérateur | refrigerator |
| le boeuf bourguignon | beef stew (Burgundy) |
| la bouillabaisse | fish stew (Provence) |
| le cassoulet | meat and bean casserole (Languedoc) |
| le coq au vin | chick in red wine sauce |
| une crêpe | very thin pancake |
| un croque-monsieur | ham and cheese sandwich |
| un croque-madame | ham and cheese sandwich topped with fried egg |
| le foie gras | goose liver |
| la piperade | tomato and bell pepper omlette (Basque) |
| la pissaladière | onion and anchovy pizza (Provence) |
| la salade (de) chèvre | green salad with goat cheese on toast |
| la tarte tatin | upside-down apple pie |
Created by:
dftruitt
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