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French Cooking
Cuisine/Adjectifs
| Question | Answer |
|---|---|
| acide | acid |
| aigre | sour |
| amer | bitter |
| caoutchouteux | rubbery |
| coriace | tough |
| piquant | hot |
| épicé | spicy |
| croustillant | crunchy |
| cru | raw |
| doux | sweet/soft |
| doré | golden |
| dur | hard |
| fade | bland |
| fumé | smoked |
| léger | light |
| lourd | heavy |
| mou/molle | soft |
| mûr | ripe |
| pourri | rotten |
| ramolli | softened |
| typique | typical |
| bien/(pas) assez/trop cuit | well/(not) enough/overcooked |
| saignant | rare |
| à point | medium |
| fameux | wonderful/great |
| écoeurant | house eating |
| dégoûtant | disgusting |
| délicieux | delicious |
| savoreux | flavorful |
| délectable | delectable/delightful |
| rassi | stale |