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French 3
| Term | Definition |
|---|---|
| la nourriture | food |
| la cuisine | food/kitchen |
| congelateur | freezer |
| refrigerateur | refrigerator |
| four | oven |
| four a micro-ondes | microwave |
| une poele | skillet |
| une casserole | saucepan |
| un couvercle | lid |
| faire cuire | to cook |
| faire bouillir | to boil |
| eplucher | to peel |
| hacher | to grind |
| couper | to cut |
| raper | to grate |
| ajouter | to add |
| remuer | to stir/mix |
| verser | to pour |
| rondelle | round slices |
| morceau | a piece |
| un plat | meal/dish |
| un aliment | food |
| un oignon | onion |
| un champignon | mushroom |
| la carte | menu |
| serveur(euse) | waiter(s) |
| le service est compris | the tip is included |
| vous desirez? | May I help you? |
| commander | to order |
| un citron | lemon |
| un raisin | grape |
| des fines herbes | fine herbs |
| du persil | parsley |
| du laurier | rosemary |
| du thym | thyme |
| des pates | pasta |
| la choucroute | sourkraut |
| le veau | veal |
| le porc | pork |
| un gigot d'agneau | leg of lamb |
| une cotelette | cutlet |
| un roti | roast |
| du saumon | salmon |
| des fruits de mer | seafood |
| un homard | lobster |
| une moule | mussels |
| une huitre | oyster |
| recette | recipe |
| un repas | a meal |
| un poivron rouge | red pepper |
| une gousse d'ail | garlic clove |
| une boisson | a drink |
| l'addition | the bill/check |
| le pourboire | a tip |
| saignant | rare |
| a point | medium |
| bien cuit | well done |
Created by:
richardteders
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