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Milk Products
| Question | Answer |
|---|---|
| 150 years ago, this was made by churning cream until it turned yellow; now, you can just use a mixer | butter |
| Using a machine to make this at home involves rock salt and a freezer | ice cream |
| You need a "starter" that has a culture in it when making this product that can be plain or have its fruit clumped at the bottom | yogurt |
| It is typically sold in "large curd" and "small curd" types | cottage cheese |