Busy. Please wait.

show password
Forgot Password?

Don't have an account?  Sign up 

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Remove Ads
Don't know
remaining cards
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards

Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Food & Kitchen

french crap

Saupoudrer Sprinkle Sugar
Servir To Serve
Verser To Pour
Melanger To Mix
Preparer To Prepare
Peler To Peel
Couper To cut
Beurrer Butter
Couvrir Cover
Mettre Put
Cuire Cooking
Arranger Arrange
Faire Fondue Melt
Fouetter To wisk/whip
Blanchir To blanche
Ajouter To add
Tourner Turn
Faire Reduire Reduce
Laisser Epaissir Thicken
Saler Salt
Poivrer Pepper
Epicer To season
Parsemer To sprinkle
Garnir Garnish
Arroser Put dressing on
Casser Break
Separer Seperate
Ecraser Grind/Crush
Raper Grate
Essorer Strain
Laver Wash
Couper Cut
Macerer Marinate
Eteindre Turn it off
Allumer To turn on
Prechauffer Heat
Chauffer To chill
Refroidir Fridge
Mijoter To simmer
La casserole pan
La poele frying pan
le poelon pot with handle
Un couvercle Lid
Un Plat Dish
Un moule Cake Pan
Un bol Bowl
Un plat Dish
a feu doux Low heat
a feu fort High Heat
a feu moyen Medium Heat
une louche a soupe laddle
une cuillere en bois Wooden Spoon
une spatule Spatula
Casser To break
tourner turn
faire fondre melt butter
ecraser to crush
raper to grate
couper en des to dice
peler to peel
laver (rincer) to rinse
laiser macerer to marinate
essorer (egoutter) to strain
le couteau sharp
Created by: lexilou22