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LAM unit 2 115
French study stack
| Question | Answer |
|---|---|
| pamplemousse | grapefruit |
| noix de cocoa | coconut |
| baie de champs | field berry |
| grenadine | pomegranate |
| pasteque | watermelon |
| epinards | spinach |
| navet | turnip |
| champignon | mushroom |
| poivron vert/rouge/jaune | green pepper/red/yellow |
| gingembre | ginger |
| fromage | cheese |
| oeuf | egg |
| poisson | fish |
| poulet | chicken |
| dinde | turkey |
| pate | pasta |
| pain | pasta |
| mais souffle | popcorn |
| craquelin | cracker |
| gateau | cake |
| ajouter | add |
| chauffer | heat |
| couper | chop |
| couvrir | cover |
| curie | bake |
| fouetter | beat/whip |
| garnir | garnish |
| laver | rinsh/wash |
| melanger | mix |
| raper | grate |
| recouvrir | cover with food |
| rouler | roll |
| tartiner | spread |
| trancher | sclice |
| verser | pour |