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LAM unit 2 111
Stack #198987
| Question | Answer |
|---|---|
| verser | to pour |
| chauffer | to heat |
| laver | to wash |
| le mais souffle | popcorn |
| la baie de champs | fieldberry |
| le navet | turnip |
| la viande | meat |
| la feve | bean |
| la dinde | turkey |
| la lentille | lentil |
| la pate | pasta |
| la citrouille | pumpkin |
| my (m) je | mon |
| your (m) tu` | ton |
| his (m) il | son |
| her (f) elle | sa |
| their(m) ils,elles | leur |
| our (m) nous | notre |
| your (m) vous | votre |
| de/d' | any |
| du (m.s) | some |
| de la (f.s) | some |
| de l' | some |
| des(pl) | some |
| recouvir | to cover with food |
| tartiner | to spread |
| trancher | to slice |
| melanger | to mix |
| ajouter | to add |