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GCSE HIGHER

Food

TermDefinition
à la carte à la carte menu
à peine hardly
à point medium rare
l'agneau (m) lamb
l'ail (m) garlic
l'alimentation saine (f) healthy food
amer bitter
l'ananas (m) pineapple
l'apéritif (m) appetizer
bien cuit well done
le canard duck
le casse-croûte snack
la casserole pan
le concombre cucumber
la côtelette chop
la crevette prawn
cru raw
les crudités crudités
dégoûtant disgusting
la dégustation tasting
epais thick
epicé spicy
l'escargot snail
la farine flour
l'huître oyster
la laitue lettuce
les matières grasses fatty foods
la noix nut
l'oignon onion
l'ouvre-boîte can opener
le pamplemousse grapefruit
piquant hot/spicy
la prune plum
salé savoury/salted
saignant rare (steak)
savoureux delicious
le vinaigre vinegar
le veau veal
Created by: magulin