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Les légumes verts

Warzywa świeże

L'artichaut [m] karczoch
L'asperge [f] szparag
L'aubergine [f] bakłażan
La batterave burak
Le brocoli brokuł
La carotte marchew
Le céleri seler naciowy
Le chou kapusta
Le chou-fleur kalafior
Les choux de Bruxelles brukselka
Le concombre ogórek
Les blettes botwina
La courge dynia
La courgette cukinia, kabaczek
L'endive [f] cykoria
Les éspinards szpinak
Le fenouil koper
Les haricots [m] fasola
La laitue (batavia, romaine...) sałata
Le maïs kukurydza
Le nevet rzepa
Les oignons cebula
Le poireau por
Les petits pois groszek
Le poivron papryka
La pomme de terre ziemniak
La radis rzodkiewka
La tomate pomidor
Le pissenlit mniszek
Created by: artursmalinowski