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Culinary Arts II
to engage in Culinary Arts
| Question | Answer |
|---|---|
| Communicat effectively through | writting, speaking, listening, reading, and interpersonal abilities |
| Demonstrate creativity with | multiple approaches to ask challenging questions resulting in innovative procedures, methods, and products |
| Exhibit critical thinking and problem solving skills to locate,analyze, and apply information in career planning and | employment situations |
| Model work readiness traits required for success in the workplace including integrity, honesty, accountablility, punctuality, time management, | and respect for diversity |
| Present a professional image through | appearance, behavior, and language |