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Groep 4 Thema 3

Mijn school (week 3)

de specerijen gedroogde, fijngemalen delen van planten die het eten smaak geven
het kaneel een lichtbruine specerij
de kerrie een donkergeel specerij
de nootsmuskaat een donkerbruin specerij
het bakmeel poeder (van graan) waarmee je bv een taart of een brood kunt bakken
het deeg bakmeel dat is vermengd met water, boter, en suiker; je moet he kneden
kneden steeds in het deeg knijpen om het soepel te maken
rijzen omhoogkomen van deeg; dat komt omdat er meer lucht in komt
bakken in de pan of de oven gaar laten worden
de bereidingswijze de manier (wijze) hoe ke het eten kunt klaarmaken (bereiden)
de ingrediƫnten de dingen waarvan het eten gemaakt is
het recept een tekst waarop de ingrediƫnten en de bereidingswijze van een gerecht staan
de afbeelding het plaatje
Created by: Meester Paul
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