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FRESHMAN FOCUS VOC.1

TermDefinition
1- Agriculture the industry engaged in the production of plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products
an expert in agriculture
3- Agricultural Engineer an engineer who solves problems that affect the quantity and quality of food
4- Ecology the pattern of the interrelationships of organisms and their environment, and the science that is concerned with that relationship
5- Biologist a person who studies living organisms
6- Economics study of financial aspects of life
7- Food Science the study of food and its preparation
8- Nutrients providing nourishment of nutriment
9- Compliance conformity or obedience
10- Inspector an official who examines for compliance with regulations and standards
11- FDA abbreviation for food and drug administration
12- USDA abbreviation for United States Department of Agriculture
13- Horticulture the art or science of cultivating gardens
14- Natural resources materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used in nature and can be used for economic gain
15- Non-renewable resources resource of economic value that cannot be readily replaced by natural means if a level equal to its consumption
16- Energy Conservation the reducing of energy through using less of an energy service
17- Geologist person who specializes in geologic research and study
18- Veterinarian person who practices veterinary medicine or surgery
19- Sustainability Of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged
20- Consumption The using up of a resource
21- Recycling Convert waste into reusable material
Created by: ALLIEbARNETT