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Alimentation/Faim

QaM Alimentation/Faim

QuestionAnswer
la viande meat
le boeuf beef
le veau veal
la volaille poultry
la dinde turkey
le poisson fish
le saumon salmon
le thon tuna
les crustacés shellfish
les crevettes shrimp
le homard lobster
le truite trout
les moules mussels
les pâtes pasta
les nouilles noodles
les légumes vegetables
les aubergines eggplant
le chou-fleur cauliflower
le concombre cucumber
les petits pois peas
les fruits fruits
les abricots apricots
les cerises cherries
les citrons lemons
les fraises strawberries
les framboises raspberries
les poires pears
le raisin grapes
les produits laitiers dairy products
les assaisonnements seasonings
l'ail garlic
l'huile oil
le vinaigre vinegar
en conserver canned
frais/fraîche fresh
surgelé frozen
la faim hunger
souffrir to suffer
la malnutrition malnutrition
manquer de nourriture to lack food
les causes principales main causes
les catastrophes naturelles natural disasters
aider les gens qui on faim to help people who are hungry
avoir faim to be hungry
les initiatives publiques public initiatives
organismes gouvernementaux governmental programs
des associations non gouvernementales NGOs
les banques alimentaires food pantries
les collectes fund-raising drives
distribuer des vivres to give out food
réunir des fonds to raise money
Restos du Coeur food kitchens
Created by: SHHSFrench