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Chp. 6
Protein Nutrition
| Question | Answer |
|---|---|
| Protein | Essiential in human body helps maintainhealthy body |
| Amino Acids | Building blocks of cells contains Nitrogen |
| How many out of the 20 amino acidsare considered essiential | 9 |
| Transamination | Process of transferring the amine group to amino group to make a new amino acid |
| Transcription | Messenger RNA opies genetic information from DNA in the nucleus |
| Limiting Amino acid | essential amino acid that is missingslows down protein synthesis |
| What is the only type of food considered as Complete Protein | Soybeans |
| Role of dietary protein | Maintain body tissue |
| What is the standard use of measuring Protein | Eggs (100) |
| Pepsinogen active form/role | Pepsin breaks proteint to smaller amino acids |
| Protease | Enzyme from pancreas breaks peptide bonds to free amino acids |
| Peptidases | Enzyme from instestnial cells splits peptide bonds inot single amino acids for absorption |
| Use of Protein | For Cell growth Repair and maintenance |
| Transport Proteins | Proteins help transport substances throught the body across cell membranes |
| Edema | dissorder where fluids build up in the tusse spaces of the body |
| Acidosis | disorder where blood becomes acidic |
| alkalosis | disorder where blood becomes basic,too littleHydrogen |
| Deamination | Loss of Nitrogen,produces ammonia, convertedto urea |
| RDA for protein for sedentary people | 0.8gram per kilogram of body weight |
| Sickel cell anemia | Gentic disorder,blood sickel shape,unable to travel well in bloodstream |