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french
LES POISSON'S (FISH)
Term | Definition |
---|---|
Le cabillaud | cod |
Les coquilles st-jacques | scallops |
Les crevettes | shrimp |
Le hareng | herring |
Le homard | lobster |
des langoustines | prawns/scampi |
Le maquereau | mackerel |
Le saumon | salmon |
La sole | sole |
Le thon | tuna |
La truite | trout |