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french
LA VIANDE (MEAT)
| Term | Definition |
|---|---|
| L'agneau | lamb |
| LE canard | duck |
| des cotelettes | chops |
| La dinde | turkey |
| Le foie | liver |
| Le jambon | ham |
| Le lapin | rabbit |
| L'oie | goose |
| Le poulet | chicken |
| Le rosbif | roast beef |
| le steak | steak |
| le veau | veal |