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Cycle 2 Test
Vocabulary
| Question | Answer |
|---|---|
| l'agneau | lamb |
| boeuf | beef |
| choix | a choice |
| décor | decor |
| four | oven |
| des fruits de mer | seafood |
| goût | taste |
| hors-d'oeuvre | an appetizer |
| un menu a prix fixe | meal at a set price |
| mets | dish/ food |
| plat | dish |
| plat principal | main course |
| porc | pork |
| rapport qualité | value for the money |
| service | service charge |
| veau | veal |
| ambiance | atmosphere |
| boisson | beverage |
| crevette | shrimp |
| critique | review |
| cuisine | cooking |
| fraicheur | freshness |
| pâtes | pasta |
| pomme de terre au four | baked potato |
| sauce | a sauce/ gravy |
| spécialité | specialty |
| vinaigrette | salad dressing |
| assaisonné | seasoned |
| cuit(e) | cooked |
| épicé(e) | spicy |
| ethnique | ethnic |
| farci(e) | stuffed |
| frais, fraiche | fresh |
| frit(e) | fried |
| grillé(e) | grilled |
| piquant(e) | hot |
| servi(e) | served |
| rôti(e) | roasted |
| offrir | to offer |
| ouvrir | to open |