Busy. Please wait.

show password
Forgot Password?

Don't have an account?  Sign up 

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Remove Ads
Don't know
remaining cards
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards

Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

WJEC French Vocab 2

Personal and Social Life: Meals and Shopping

l'addition bill
à emporter take-away
l'ail garlic
à point medium (steak)
le bifteck steak
la brasserie restaurant/bar
compris included
la confiture jam
le consommé clear soup
la côte chop
le couvert place setting
les crevettes shrimps
les crudités raw vegetables
la dinde turkey
doux sweet
l'entrée first course
le hors-d'œuvre starter
les huîtres oysters
la laitue lettuce
le morceau piece
le mouton mutton
mûr ripe
les nouilles noodles
le parfum flavour
les pâtes pasta
le patron/la patronne boss
le pichet jug
le poireau leek
le poivre pepper
le pourboire tip
les provisions groceries
la recette recipe
le régime diet
le relais routier transport cafe
saignant rare (steak)
la tranche slice
la truite trout
la volaille poultry
Created by: 1614171242