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WJEC French Vocab 2
Personal and Social Life: Meals and Shopping
| Question | Answer |
|---|---|
| l'addition | bill |
| à emporter | take-away |
| l'ail | garlic |
| à point | medium (steak) |
| le bifteck | steak |
| la brasserie | restaurant/bar |
| compris | included |
| la confiture | jam |
| le consommé | clear soup |
| la côte | chop |
| le couvert | place setting |
| les crevettes | shrimps |
| les crudités | raw vegetables |
| la dinde | turkey |
| doux | sweet |
| l'entrée | first course |
| le hors-d'œuvre | starter |
| les huîtres | oysters |
| la laitue | lettuce |
| le morceau | piece |
| le mouton | mutton |
| mûr | ripe |
| les nouilles | noodles |
| le parfum | flavour |
| les pâtes | pasta |
| le patron/la patronne | boss |
| le pichet | jug |
| le poireau | leek |
| le poivre | pepper |
| le pourboire | tip |
| les provisions | groceries |
| la recette | recipe |
| le régime | diet |
| le relais routier | transport cafe |
| saignant | rare (steak) |
| la tranche | slice |
| la truite | trout |
| la volaille | poultry |