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Restaurant

Appetizers

QuestionAnswer
Fresh Shucked Oysters on the Half Shell Served with cocktail sauce. (Mexican mignonette oyster sauce)
Peel&EatShrimp-Gulf
ShrimpCocktail REMOULADE SAUCE ON REQUEST
Baked Oysters 3x3 3 ROCKEFELLER & 3 CASINO BACON & PARMESAN ROMANO CHEESESAUCE
New! Fried Cajun Pickled Green Beans SERVED WITH BOTH RANCH & SEIKEL’S OKLAHOMA GOLD MUSTARD FOR DIPPING
Crispy Calamari traditional. SERVED WITH RED GRAVY OR rhode island style TOSSED WITH GARLIC BUTTER & HOT PEPPERS
SearedScallops WITH A CITRUS BUERRE BILANC SAUCE
Smokey Edamame EXTRA VIRGIN OLIVE OIL AND SMOKED SEA SALT
Seared Ahi Tuna SUSHI GRADE. SEARED RARE IN CAJUN SPICES & SERVED WITH SOY MUSTARDDIPPINGSAUCE
French Country Mussels or Baby Clams STEAMED IN A WHITE WINE, GARLIC & TOMATO BROTH. SERVED WITH PLENTY OF GARLIC BREAD
5/1 Crab Cakes NEW RECIPE! (5 CUPS OF CRAB TO 1 CUP OF RITZ CRACKER CRUMBS) PANKO CRUSTED WITH CRAWFISH CREAM SAUCE (2)
Ultimate Crab Cake NEW RECIPE! (5 CUPS OF CRAB TO 1 CUP OF RITZ CRACKER CRUMBS) PANKO CRUSTED WITH CRAWFISH CREAM SAUCE (2)
Ultimate Crab Cake NEW IMPROVED RECIPE! 1/4 LB. OF LUMP CRABMEAT & NOT MUCH ELSE. BROILED(WHILETHEYLAST)SERVEDWITHREMOULADESAUCE(1
Coconut Shrimp SERVED WITH ORANGE MARMALADE SAUCE
Famous Fried Cheese SERVED WITH RED GRAVY
AlligatorTail CRISPY FRIED OR BLACKENED
Anne's Hot Crab Dip SERVED WITH TORTILLA CHIPS
Shrimp En Brochette CRISPY FRIED SHRIMP, AGED CHEDDAR & BACON
Spinach and Artichoke Dip SERVED WITH FRESH TORTILLA CHIPS
Created by: Sarahcolbart19
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