click below
click below
Normal Size Small Size show me how
Cooking
Grade 9 Home Ec.
Question | Answer |
---|---|
What do you use in bread to make it rise ? | Yeast ! |
What is a good source of Anti-oxidents when baking ? | Blue Berries ! |
True or False: you measure milk in a glass measuring cup ? | TRUE! |
What can you get Salmonella poisining from ? | Eating raw meat or Eggs ! |
True or False: when you cut raw meat on a cutting board, you can use that same cutting board for your next thing to be chopped. | FALSE ! the raw meat cutting board is to be put aside for meats only unless you wash. |
Before opening a can what is the first thing you are to do ? | Wash or wipe it ! |
After switching from one food to another you must always ? | Wash hands ! |
When cooking beef medium rare what temp. do you turn the stove on ? | 63 Degrees ! |
when measuring wet ingrediants, measure with a what ? | A Glass measuring cup ! |
Before you start baking what is another thing you need to do ? | Put on your apron ! |
Always be sure to tie your hair up or down ? | UP ! |
"mise en place" Means ? | To have everything measured and in its place before you cook |
What are the 2 largest groups in Canada's Food guide ? | Grain Products & Vegetables ! |
If a bag of frozen vegetables are opened and smell funny, you should ? | Throw them out because they most likely have Freezer burn. |
Do not use the products in a can if it is what? | If the Can has a Bulge. |
A great source of vitamins is ? | Vegetables and Fruits! |
Why do you wash knives seperatly from other utensils ? | So you dont slice yourself |
Why do you preheat your oven ? | So it is ready and hot for your to be cooked meal |
When bubbles are popping in hot water what does this mean ? | The water is boiling |
What is a Fillet ? | a strip or compact piece of boneless meat or fish |
Saute means ? | To cook in a small amount of fat on top of the stove |
To cut something into small even pieces ? | Dice |
Stir-fry mean ? | To fry small pieces |
To cut into non-uniform pieces ? | To chop |
To cook food usually over hot coals ? | Grill |
When seasoning meat fish or vegetables in a sauce ? | Marinade |