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French Module 1
Module 1
| Term | Definition |
|---|---|
| Le pain | Bread |
| Les pâtes (f.) | Pasta |
| Le porc | Pork |
| Le thon | Tuna |
| Diététique | Nutritionally sound diet |
| Les boissons (f.) | Drinks |
| Les condiments (m.) | Condiments |
| La charcuterie | Sausage |
| Les fruits (m.) | Fruit |
| Le yaourt | Yogurt |
| La dinde | Turkey |
| La sole | Sole |
| Les légumes | Vegetables |
| Le beurre | Butter |
| Le fromage | Cheese |
| La salade | Salad; head of lettuce |
| Le vin (rouge, blanc, rosé) | Wine (red, white, rose) |
| Les haricots verts | Green beans |
| Les pommes de terre (f.) | Potato |
| Le poulet | Chicken |
| Le pâté | Meat paste |
| Le saumon | Salmon |
| Une recette | Recipe |
| Un produit | A product |
| L'eau minéral | Mineral water |
| Un repas | Meal |
| Les bananes (f.) | Bananas |
| Le lieu de travail | Workplace |
| Les nouvelles du jour (f.) | Breaking news |
| Les produits laitiers (m.) | Dairy products |
| La moutarde | Mustard |
| Les céréales (f.) | Cereal |
| Les cerises (f.) | Cherry |
| La viande | Meat |
| Se détendre | To relax |
| Les oignons (m.) | Onions |
| Avoir faim | To be hungry |
| Les oranges (f.) | Oranges |
| Fréquent | Frequent |
| Les tomates (f.) | Tomatoes |
| Le poisson | Fish |
| Les pommes (f.) | Apples |
| Le riz | Rice |
| La glace | Ice cream; ice |
| Le lait | Milk |
| Le saucisson | Salami; dry sausage |
| Le jambon | Ham |
| Le bœuf | Beef |
| Boire | To drink |
| Les grains (m.) | Bread/grains |
| La bière | Beer |
| Le poivre | Pepper |
| Seul | Alone;only |
| Les poires (f.) | Pears |
| Le sel | Salt |
| Se reposer | To rest |
| Le jus de fruit | Fruit juice |
| Avoir soif | To be thirsty |
| Les carottes (f.) | Carrots |
Created by:
Bankstd
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