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Math in the kitchen

Math in the kitchen study guide

Most kitchen accidents __________. can be prevented
To prevent a person from being burned in the kitchen,_________. all of these answers
A strain is _________. All of these answers
To prevent cuts, ______. Carry a knife with the point down and the cutting edge away from you.
Which of the following conditions may cause an accident in the kitchen? All of these answers
Ingredients are the _____ food you need to prepare a recipe
To measure brown sugar, ________ Pack it down so the sugar holds the shape of the measuring cup.
Tools for measuring liquid ingredients should have all of these answers
A standardized recipe ______ Provides the same quality and quantity of food each time it is prepared.
To measure flour properly,______ sift first, then level off in a measuring cup.
which measuring tool would you use to measure 1/3 cup of oil? Liquid measuring cup
Which measuring tool should be used to measure 3 teaspoons? Tablespoon measuring cup
A recipe yield is the______ Number of servings that a recipe makes
The first step in a work plan for food preparation is to_______ Read through the entire recipe before you start.



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