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Food and Cooking
Food and Cooking - B1
| Question | Answer |
|---|---|
| le bol | bowl |
| la bouilloire | kettle |
| le fouet (électrique) | whisk |
| le four (à micro-ondes) | oven |
| la fourchette | fork |
| le moule | mould |
| la passoire | strainer |
| la poêle | frying pan |
| le tire-bouchon | cork screw |
| égouter | to drain |
| éplucher | to peel |
| faire bouillir | to boil (something) |
| faire cuire | to cook (something) |
| rincer | to rinse |
| acide | sharp/acidic |
| amer | bitter |
| fade | bland |
| salé | salted |
| grasse | fat/fatty |
| surgelé | frozen |
| la tisane | herbal tea |
| le gibier | game |
| cru | raw |
| cruit | cooked |
| la volaille | poultry |
| la yaourt | yoghurt |
| prendre de la brioche | to gain weight |
| battre (bat) | to beat (beats) |
| découper | to cut up/carve |
| remuer | to stir |
| la arête | edge |
| la cuise | thigh |
| la peau | skin |
| l'aile (f) | wing |
| rôtir | to roast |
| frire | to fry |
| griller | to grill |
| entamer | to start (e.g. a pot of honey) |
| déboucher | uncork/unblock |
| râper | to grate |
| assaisonner | to season |
| verser | to pour |
| en papillote | (style of cooking) in foil |
| fondre | to melt |
| peler | to peel |
| faire réchauffer | to reheat |
| l'artichaut (m) | artichoke |
| l'asperge (f) | aparagus |
| l'avocat | avocado |
| l'aubergine (f) | aubergine |
| la betterave | beetroot |
| la carotte | carot |
| le céleri | celery |
| le champignon | mushroom |
| le chou | cabbage |
| le concombre | cucumber |
| le cornichon | pickle |
Created by:
BKett
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