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Food and Cooking

Food and Cooking - B1

QuestionAnswer
le bol bowl
la bouilloire kettle
le fouet (électrique) whisk
le four (à micro-ondes) oven
la fourchette fork
le moule mould
la passoire strainer
la poêle frying pan
le tire-bouchon cork screw
égouter to drain
éplucher to peel
faire bouillir to boil (something)
faire cuire to cook (something)
rincer to rinse
acide sharp/acidic
amer bitter
fade bland
salé salted
grasse fat/fatty
surgelé frozen
la tisane herbal tea
le gibier game
cru raw
cruit cooked
la volaille poultry
la yaourt yoghurt
prendre de la brioche to gain weight
battre (bat) to beat (beats)
découper to cut up/carve
remuer to stir
la arête edge
la cuise thigh
la peau skin
l'aile (f) wing
rôtir to roast
frire to fry
griller to grill
entamer to start (e.g. a pot of honey)
déboucher uncork/unblock
râper to grate
assaisonner to season
verser to pour
en papillote (style of cooking) in foil
fondre to melt
peler to peel
faire réchauffer to reheat
l'artichaut (m) artichoke
l'asperge (f) aparagus
l'avocat avocado
l'aubergine (f) aubergine
la betterave beetroot
la carotte carot
le céleri celery
le champignon mushroom
le chou cabbage
le concombre cucumber
le cornichon pickle
Created by: BKett