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Food and Cooking
Food and Cooking - B1
Question | Answer |
---|---|
le bol | bowl |
la bouilloire | kettle |
le fouet (électrique) | whisk |
le four (à micro-ondes) | oven |
la fourchette | fork |
le moule | mould |
la passoire | strainer |
la poêle | frying pan |
le tire-bouchon | cork screw |
égouter | to drain |
éplucher | to peel |
faire bouillir | to boil (something) |
faire cuire | to cook (something) |
rincer | to rinse |
acide | sharp/acidic |
amer | bitter |
fade | bland |
salé | salted |
grasse | fat/fatty |
surgelé | frozen |
la tisane | herbal tea |
le gibier | game |
cru | raw |
cruit | cooked |
la volaille | poultry |
la yaourt | yoghurt |
prendre de la brioche | to gain weight |
battre (bat) | to beat (beats) |
découper | to cut up/carve |
remuer | to stir |
la arête | edge |
la cuise | thigh |
la peau | skin |
l'aile (f) | wing |
rôtir | to roast |
frire | to fry |
griller | to grill |
entamer | to start (e.g. a pot of honey) |
déboucher | uncork/unblock |
râper | to grate |
assaisonner | to season |
verser | to pour |
en papillote | (style of cooking) in foil |
fondre | to melt |
peler | to peel |
faire réchauffer | to reheat |
l'artichaut (m) | artichoke |
l'asperge (f) | aparagus |
l'avocat | avocado |
l'aubergine (f) | aubergine |
la betterave | beetroot |
la carotte | carot |
le céleri | celery |
le champignon | mushroom |
le chou | cabbage |
le concombre | cucumber |
le cornichon | pickle |