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Chapitre 3- Vocab 2

english & french

TermDefinition
Bread/pastry shop boulangerie-patisserie
Bread/pastry vendor person la boulangere le boulanger
Meat shop Boucherie-charcuterie
some meat (beef) du boeuf
a slice of ham une tranche de jambon
meat butcher person le boucher la bouchere
fish shop poissonnerie
shellfish les fruits de mer (m.)
oysters des huitres (f.)
shrimp les crevettes (f.)
fish vendor person le poissonnier la poissnniere
small grocery shop epicerie
small grocery shop vendor l'epiciere l'epicier
canned good une boite de conserve
dairy products/cheese shop cremerie-fromagerie
yogurt la yaourt
a piece of cheese un morceau de fromage
cashier le cassier la cassiere
one dozen eggs une douzaine d'oeufs
a packet of pasta un paquet de pates
shopping cart le chariot
a bottle of water une bouteilli d'eau
a jar of jam un pot de confiture
a liter of orange juice un litre de jus d'orange
plastic bag un sac en plastique
What do you need? Qu'est-ce qu'il vous faut?
I need... Il me faut...
How many/much do you need? Combien vous en faut'il?
How do you want the...? Vous les voulez comment...
Very ripe/ripe Bien mur(e)(s)
It's ... per kilo. C'est ... le kilo.
I'll take Je vais en prendre
Will that be all? Ce sera tout?
That's all for today. C'est tout pour aujord'hui.
where are the frozen foods les produits congeles
Well ... right next to ... there. Alors, tout pres, la.
Where could I find...? Ou est-ce que je pourrais trouver...?
If you go ... at the end of ... Si vous allez, au bout du rayon...
... is found where...? ca se trouve ou
In the middle of... Au milieu du...
in front of devant
behind derriere
between entre
next to a cote de
to the right of a droite de
to the left of a gauche de
Created by: lieren13e
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