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Ch. 3 Vocabulaire 1

To ask about food preparation

TermDefinition
l'abricot (m) apricot
l'ail (m) garlic
ajouter to add
l'aubergine (f) eggplant
la banane banana
bouillir to boil
le brocoli broccoli
la carotte carrot
la cerise cherry
le champignon mushroom
la courgette zucchini
la cuisiniere stove
une cuilleree a cafe/a soupe teaspoon/tablespoon
les epices (f) spices
la farine flour
faire cuire to bake, to cook
le four oven
la fraise strawberry
la framboise raspberry
les habricots (m) verts green beans
l'huile (f) (d'olive) (olive) oil
la laitue lettuce
melanger to mix
l'oignon (m) onion
la pasteque watermelon
le melon melon
la peche peach
les petits pois (m) peas
la poire pear
le poibron bell pepper
la pomme apple
la pomme de terre potato
le sucre sugar
une tasse de... a cup of...
la tomate tomato
C'est complique. It's complicated.
C'est facile de fair...? Is it easy to make...?
C'est tres simple. It's very simple.
Comment est-ce qu'on fait...? How do you make...?
Qu'est-ce qu'il y a dans...? What's in...?
Il y a... There is/There are...
Created by: cassidycorinne