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BV! 1 Ch. 5

Herron, Bon voyage! 1, Vocabulaire 5.2

QuestionAnswer
l’addition (f.) the check; the bill
l’argent (m.) money
de l’argent some money
le pourboire the tip
inviter to invite
payer to pay (for)
laisser (un pourboire) to leave (a tip)
prendre le petit déjeuner to eat breakfast
déjeuner to eat lunch
dîner to eat dinner
Le service est compris. The tip is included.
un steak saignant a rare steak
saignant bloody
un steak à point a medium steak
un steak bien cuit a well-done steak
bien cuit well-cooked
le couvert the table setting
un verre a glass
une tasse a cup
une fourchette a fork
un couteau a knife
une cuillère a spoon
une assiette a plate
une nappe a tablecloth (NOT a napkin)
une serviette a napkin
un repas a meal (3 of these per day)
le petit déj(euner) breakfast
le déjeuner lunch
le dîner dinner (supper)
tout seul (m.s.) all alone
toute seule (f.s.) all alone
tous seuls (m.p.) all alone
toutes seules (f.p.) all alone
ensemble together
toujours always
souvent often
quelquefois sometimes
peu seldom
avant before (adverb or preposition)
après after (adverb or preposition)
Chacun paie pour soi. Each one pays for himself / herself.
tout de même all the same
Apportez-moi ___. Bring me ___.
Created by: herronm