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Formating/editing
Mrs. Johnson's bct class
| Question | Answer |
|---|---|
| The way multiple lines of text line up along the left, right, or both margins | Alignment |
| A word processing feature used to arrange items in a list with each item beginning with a bullet or number | Bullets and Numbering |
| The allignment of text between both margins, leaving a jagged left and right margin | Ceter Align |
| The temporary storage location for text or graphics that have been cut or copied | Clipboard |
| The word processing feature that allows text or graphics to be copied to another location within a document | Cut |
| When 1 blank line is left between lines of text; striking the Enter key 2 times | Double Space |
| The process of updating a document to make changes, correct errors, and make it visually appealing | Editing |
| A specific design for a collection of letters, numbers, and symbols | Font |
| Allows you to type information below the bottom margin of each page of a document | Footer |
| The way text appears, for example: bold, underline, all caps, with color | Formating |
| Allows you to quickly access frequently used functions | Function Keys |
| The word processing feature that checks selected wrods in a document for grammatical errors | Grammer Check |
| Allows you to type information above the top margin of each page of a document | Header |
| When text is centerd between the left and right margins, commonly used when crating invitations, announcements, and title pages | Horizontal Centering |