Min Int Cooking Temp Word Scramble
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| Term | Definition |
| beans | 135* F no minimum time |
| pasta | 135* F no minimum time |
| rice | 135* F no minimum time |
| lamb chop | 145* F for 15 seconds |
| eggs served immediately | 145* F for 15 seconds |
| beef steak | 145* F for 15 seconds |
| pork chop | 145* F for 15 seconds |
| whole fish | 145* F for 15 seconds |
| lamb roast | 145* F for 4 minutes |
| beef roast | 145* F for 4 minutes |
| pork roast | 145* F for 4 minutes |
| wild game (ex. venison, buffalo, bison) | 145* F for 15 seconds |
| ground beef | 155* F for 15 seconds |
| ground fish | 155* F for 15 seconds |
| ground pork | 155* F for 15 seconds |
| ratites (ostrich and emu) | 155* F for 15 seconds |
| stuffed pork chop | 165* F for 15 seconds |
| food that will be reheated and hot held | 165* F for 15 seconds |
| ground chicken | 165* F for 15 seconds |
| ground turkey | 165* F for 15 seconds |
| ground duck | 165* F for 15 seconds |
| stuffed pasta | 165* F for 15 seconds |
| whole turkey | 165* F for 15 seconds |
| whole duck | 165* F for 15 seconds |
| whole chicken | 165* F for 15 seconds |
| anything cooked in the microwave | 165* F no minimum time |
| eggs hot held for service | 155* F |
Created by:
Chef Lofton
Popular Family and Consumer sets