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Min Int Cooking Temp

Minimum Internal Cooking Temperatures for Various Foods - Food Safety

TermDefinition
beans 135* F no minimum time
pasta 135* F no minimum time
rice 135* F no minimum time
lamb chop 145* F for 15 seconds
eggs served immediately 145* F for 15 seconds
beef steak 145* F for 15 seconds
pork chop 145* F for 15 seconds
whole fish 145* F for 15 seconds
lamb roast 145* F for 4 minutes
beef roast 145* F for 4 minutes
pork roast 145* F for 4 minutes
wild game (ex. venison, buffalo, bison) 145* F for 15 seconds
ground beef 155* F for 15 seconds
ground fish 155* F for 15 seconds
ground pork 155* F for 15 seconds
ratites (ostrich and emu) 155* F for 15 seconds
stuffed pork chop 165* F for 15 seconds
food that will be reheated and hot held 165* F for 15 seconds
ground chicken 165* F for 15 seconds
ground turkey 165* F for 15 seconds
ground duck 165* F for 15 seconds
stuffed pasta 165* F for 15 seconds
whole turkey 165* F for 15 seconds
whole duck 165* F for 15 seconds
whole chicken 165* F for 15 seconds
anything cooked in the microwave 165* F no minimum time
eggs hot held for service 155* F
Created by: Chef Lofton
Popular Family and Consumer sets

 

 



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