FACS FS Careers Word Scramble
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| Term | Definition |
| Food Science | The study of the nature of food and the principles of its production, processing, preservation, and packaging |
| Nutrition | The study of components of food and how they are used by the body to sustain life and health |
| Adulteration | a lowering of the quality and safety of a product by adding inferior or toxic ingredients |
| Food Analogs | natural or manufactured substances that are used in place of foods or food components |
| Cryogenic Liquids | substances that are liquid in form at extremely low temperatures |
| Biotechnology | scientists use the tools of modern genetics in the age-old process of improving plants, animals, and microorganisms |
| Entry Level Jobs | do not require experience or training |
| Entrepreneurs | people who run their own business |
| Biodiversity | cultivating a variety of plants and animals |
| Sustainable Farming | producing food by natural methods that fit with local needs and conditions |
| Finished Food | a food item or meal that is ready to eat |
| Dietician | professional who assess diets and plan nutrition programs |
| Registered Dietician | have passed the certification exam given by the American Dietetic Association |
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sculp2014
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