BIOL 1322 terms
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| show | Foods that may provide additional health benefits beyond their nutrient value
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| show | Nonnutritive plant compounds, found in fruits and vegetables, that may play a role in fighting chronic disease
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| Nutrition | show 🗑
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| show | Compounds in foods that sustain body processes. There are 6 classes of nutrients: carbs, fats, proteins, vitamins, minerals and water
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| show | Compounds containing carbon or carbon-carbon bonds
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| show | Compounds that do not contain carbon: minerals, water and salts
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| show | Nutrients that must be consumed from foods because they cannot be made in the body in sufficient quantities to meet its needs and support health
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| show | Nutrients that can be made in sufficient quantities in the body to meet body's reqs and support health
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| Energy | show 🗑
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| Energy-yeilding nutrients | show 🗑
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| Kilocalorie (kcal) | show 🗑
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| Macronutrients | show 🗑
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| show | Essential nutrients the body needs in smaller amts; vitamins and minerals
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| show | Proteins in living cells that act as catalysts and control chemical reactions
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| show | Substances, such as vitamins or minerals, that facilitate the activity of enzymes
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| show | The ability to dissolve into another substance
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| show | Vitamins that dissolve in water; gen cannot be stored in the body and must be consumed daily
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| Fat-soluble vitamins | show 🗑
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| show | Minerals needed by the body in amts greater than 5 grams; aka macrominerals
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| Trace minerals | show 🗑
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| Consensus | show 🗑
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| Scientific Method | show 🗑
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| Hypothesis | show 🗑
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| show | A journal in which scientists publish research findings, after the findings have gone through a rigorous review process by other scientists
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| show | A scientific experiment conducted in a lab. Some lab experiments involve animals.
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| Observational Research | show 🗑
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| show | Research involving at least 2 groups of subjects
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| Epidemiological research | show 🗑
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| Experimental Group | show 🗑
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| control group | show 🗑
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| show | An inactive substance, such as a sugar pill, administered to a control group during an experiment
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| show | An experimental study in which neither the researchers nor the subjects in the study are aware who is receiving the treatment or the placebo
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| Nutritional Genomics | show 🗑
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| Gene expression | show 🗑
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| Registered Dietician (RD) | show 🗑
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| show | cond. that results when the body does not receive the right amt of essential nutrients to maintain health; overnourished or undernourished are forms of malnutrition
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| undernourished | show 🗑
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| overnourished | show 🗑
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| show | sudden onset of symptoms or disease
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| show | symptom or condition that lasts over a long period of time
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| show | problem associated with a lack of absorption of nutrients through the intestinal tract
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| show | measurement calculated as a height divided by weight squared; used to determine whether an individual is underweight, at a healthy weight, or overweight or obese.
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| Overweight | show 🗑
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| Obesity | show 🗑
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| Discuss factors influencing food choice | show 🗑
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| show | reduces the risk of many chronic diseases: heart disease, cancer, stroke, diabetes
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| show | Primary energy source for the body, composed of Carbon, Hydrogen, Oxygen and supply simple sugar - glucose
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| Lipids | show 🗑
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| show | Contain Nitrogen. Provide basic building blocks - amino acids, to synthesize, grow, and maintain tissues in the body. Tissues in muscles, bones and skin are primarily made of proteins. Also nt's and enzymes in chem reax
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| show | do not provide energy...help catalyze reax as coenzymes - 13 known vitamins.
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| show |
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