Energy Balance and Body Composition
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | adjustments in energy expenditure related to changes in environment such as extreme cold and to physiological events such as overfeeding, trauma, and changes in hormone status.
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| show | the integrated response to the sight, smell, thought, or taste of food that initiates or delays eating.
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| show | the rate of energy use for metabolism under specified conditions: It is usually expressed as kcalories per kilogram body weight per hour.
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| show | the energy needed to maintain life when a body is at complete digestive, physical, and emotional rest.
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| show | the proportions of muscle, bone, fat, and other tissue that make up a person’s total body weight.
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| body mass index | show 🗑
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| show | an instrument that measures the heat energy released when foods are burned, thus providing an estimate of the potential energy of the foods.
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| show | excess fat around the trunk of the body; also called abdominal fat or upper-body fat.
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| diet-induced thermogenesis | show 🗑
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| show | the painful sensation caused by a lack of food that initiates food-seeking behavior.
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| show | a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite.
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| inflammation | show 🗑
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| show | the condition in which a normal amount of insulin produces a subnormal effect in muscle, adipose, and liver cells, resulting in an elevated fasting glucose; a metabolic consequence of obesity that precedes type 2 diabetes.
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| show | fat stored within the abdominal cavity in association with the internal abdominal organs, as opposed to the fat stored directly under the skin (subcutaneous fat).
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| lean body mass | show 🗑
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| neuropeptide Y | show 🗑
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| show | overweight with adverse health effects; BMI 30 or higher.
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| overweight | show 🗑
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| resting metabolic rate | show 🗑
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| satiating | show 🗑
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| satiation | show 🗑
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| satiety | show 🗑
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| thermic effect of food | show 🗑
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| show | the generation of heat; used in physiology and nutrition studies as an index of how much energy the body is expending.
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| show | body weight below some standard of acceptable weight that is usually defined in relation to height (such as BMI); BMI below 18.5.
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| show | an anthropometric measurement used to assess a person’s abdominal fat.
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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