FN 170
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show | it produces sharp pains.
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show | Taste
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All of the following are results of making poor food choices except | show 🗑
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The motive for a person who alters his diet due to religious convictions is most likely his | show 🗑
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What is the term that defines foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients? | show 🗑
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Which of the following is not one of the six classes of nutrients? | show 🗑
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What is the kcalorie value of a meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol? | show 🗑
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A weight reduction regimen calls for a daily intake of 1400 kcalories which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat? | show 🗑
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Which of the following statements most accurately describes the composition of most foods? | show 🗑
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show | Neither subjects nor researchers know which subjects are in the control or experimental group
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The smallest amount of a nutrient that is consumed over a prolonged period that maintains a specific function is called the nutrient | show 🗑
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show | High, to cover virtually all healthy individuals
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show | Setting nutrient goals for individuals
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What is the AMDR for carbohydrate? | show 🗑
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show | Declining nutrient stores, abnormal functions within the body, and overt signs
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show | set goals for the nation's health over the next 10 years.
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show | The more risk factors for a disease, the greater the chance of developing that disease
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A person who assists registered dietitians has the formal title of | show 🗑
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Which of the following leading causes of death in the U.S. does not bear a relationship to diet? | show 🗑
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