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midterm nutritio

FN 170

QuestionAnswer
Features of a chronic disease include all of the following except it produces sharp pains.
What is the chief reason people choose the foods they eat? Taste
All of the following are results of making poor food choices except when made over just a single day, they exert great harm to your health.
The motive for a person who alters his diet due to religious convictions is most likely his values.
What is the term that defines foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients? Functional foods
Which of the following is not one of the six classes of nutrients? Fiber
What is the kcalorie value of a meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol? 755
A weight reduction regimen calls for a daily intake of 1400 kcalories which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat? 19
Which of the following statements most accurately describes the composition of most foods? They contain mixtures of the three energy nutrients, although only one or two may predominate
What is the meaning of a double-blind experiment? Neither subjects nor researchers know which subjects are in the control or experimental group
The smallest amount of a nutrient that is consumed over a prolonged period that maintains a specific function is called the nutrient requirement.
How are the RDA for almost all vitamin and mineral intakes set? High, to cover virtually all healthy individuals
Which of the following is a purpose of both the Recommended Dietary Allowance and Adequate Intake? Setting nutrient goals for individuals
What is the AMDR for carbohydrate? 45-65%
Which of the following represents the usual sequence of stages in the development of a nutrient deficiency resulting from inadequate intake? Declining nutrient stores, abnormal functions within the body, and overt signs
The goal of Healthy People 2010 is to set goals for the nation's health over the next 10 years.
Which of the following statements defines the association between a risk factor and the development of a disease? The more risk factors for a disease, the greater the chance of developing that disease
A person who assists registered dietitians has the formal title of dietetic technician
Which of the following leading causes of death in the U.S. does not bear a relationship to diet? Pneumonia and influenza
Created by: egiles
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