carbon containing
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| molecules that coontain carbon | organic molecules
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| what are the four groups of organic molecules | carbohydrates, lipids, proteins and nucleic acids
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| molecules used for energy, storage of energy and cellular structures | carbohydrates
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| carbohydrates are composed of | atoms of carbon, hydrogen, oxygen,
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| the simplist (simple sugar) form of carbohydrate is called | monosaccharide
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| two monosaccharides joined together in a synthesis reaction is called a | disaccharide
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| the combination of two or more simple materials to form one or more complex materisla by removing water | dehydration synthesis
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| breaks down more complex materials into simpler ones by adding water | hydrolysis
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| a combination of many monosaccharides joined together by dehydration synthesis | polysaccharides
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| used by the body for energy and are stored in fat for future energy needs | lipids
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| four classes of lipids | neutral fats, phospholipids, steriods, eicosanoids
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| lipids are composed of | carbon,hydrogen, oxygen and sometimes phosphorous
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| a lipid composed of three fatty acids and a glycerol | neutral fat or triglyceride
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| a chain of carbon atoms attached to each carbon by a single or double bonds | fatty acid
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| when all the bonds in the hydrcarbon chain fats that have single bonds so as many hydrogen atoms as possible are attached to the carbon. found mainly in animal fats. | saturated fatty acid
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| fats that have some double bonds between carbon and and hydrogen atoms. found mainly in plants | unsaturated fatty acid
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| a macro molecule composed of proteins and lipids | lipoprotein
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| composed of two fatty acids attached to glycerol and a phosphate group | phospholipids
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| steroids
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