Minimum Internal Cooking Temperatures for Various Foods - Food Safety
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| beans | show 🗑
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| pasta | show 🗑
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| show | 135* F no minimum time
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| lamb chop | show 🗑
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| show | 145* F for 15 seconds
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| beef steak | show 🗑
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| pork chop | show 🗑
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| show | 145* F for 15 seconds
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| show | 145* F for 4 minutes
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| beef roast | show 🗑
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| show | 145* F for 4 minutes
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| show | 145* F for 15 seconds
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| ground beef | show 🗑
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| show | 155* F for 15 seconds
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| ground pork | show 🗑
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| show | 155* F for 15 seconds
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| show | 165* F for 15 seconds
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| food that will be reheated and hot held | show 🗑
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| ground chicken | show 🗑
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| show | 165* F for 15 seconds
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| ground duck | show 🗑
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| show | 165* F for 15 seconds
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| show | 165* F for 15 seconds
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| whole duck | show 🗑
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| whole chicken | show 🗑
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| anything cooked in the microwave | show 🗑
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| show | 155* F
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Created by:
Chef Lofton
Popular Family and Consumer sets