Minimum Internal Cooking Temperatures for Various Foods - Food Safety
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| beans | 135* F no minimum time
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| pasta | 135* F no minimum time
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| rice | 135* F no minimum time
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| lamb chop | 145* F for 15 seconds
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| eggs served immediately | 145* F for 15 seconds
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| beef steak | 145* F for 15 seconds
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| pork chop | 145* F for 15 seconds
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| whole fish | 145* F for 15 seconds
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| lamb roast | 145* F for 4 minutes
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| beef roast | 145* F for 4 minutes
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| pork roast | 145* F for 4 minutes
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| wild game (ex. venison, buffalo, bison) | 145* F for 15 seconds
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| ground beef | 155* F for 15 seconds
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| ground fish | 155* F for 15 seconds
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| ground pork | 155* F for 15 seconds
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| ratites (ostrich and emu) | 155* F for 15 seconds
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| stuffed pork chop | 165* F for 15 seconds
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| food that will be reheated and hot held | 165* F for 15 seconds
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| ground chicken | 165* F for 15 seconds
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| ground turkey | 165* F for 15 seconds
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| ground duck | 165* F for 15 seconds
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| stuffed pasta | 165* F for 15 seconds
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| whole turkey | 165* F for 15 seconds
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| whole duck | 165* F for 15 seconds
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| whole chicken | 165* F for 15 seconds
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| anything cooked in the microwave | 165* F no minimum time
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| eggs hot held for service | 155* F
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