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Minimum Internal Cooking Temperatures for Various Foods - Food Safety

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Term
Definition
beans   135* F no minimum time  
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pasta   135* F no minimum time  
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rice   135* F no minimum time  
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lamb chop   145* F for 15 seconds  
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eggs served immediately   145* F for 15 seconds  
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beef steak   145* F for 15 seconds  
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pork chop   145* F for 15 seconds  
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whole fish   145* F for 15 seconds  
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lamb roast   145* F for 4 minutes  
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beef roast   145* F for 4 minutes  
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pork roast   145* F for 4 minutes  
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wild game (ex. venison, buffalo, bison)   145* F for 15 seconds  
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ground beef   155* F for 15 seconds  
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ground fish   155* F for 15 seconds  
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ground pork   155* F for 15 seconds  
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ratites (ostrich and emu)   155* F for 15 seconds  
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stuffed pork chop   165* F for 15 seconds  
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food that will be reheated and hot held   165* F for 15 seconds  
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ground chicken   165* F for 15 seconds  
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ground turkey   165* F for 15 seconds  
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ground duck   165* F for 15 seconds  
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stuffed pasta   165* F for 15 seconds  
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whole turkey   165* F for 15 seconds  
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whole duck   165* F for 15 seconds  
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whole chicken   165* F for 15 seconds  
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anything cooked in the microwave   165* F no minimum time  
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eggs hot held for service   155* F  
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Created by: Chef Lofton
Popular Family and Consumer sets