Cooking
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| Straight Edge Spatula | Flat, thin utensil used for spreading. Used to level off dry or solid ingredients when measuring
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| Turner (don’t listen to Sponge Bob) | Turns and flips food such as pancakes, hamburgers. Lifts and removes foods such as cookies
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| Tongs | Lifts and turns hot food without piercing it
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| Colander/ Strainer Or Sieve | Drains liquid from foods: Pasta, Ground beef
Holds foods when being rinsed
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| Kitchen shears | Special scissors used in the kitchen. Heavy duty blades usually come apart to wash.
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| Grater | Grates foods into tiny pieces
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| Saucepan | Pan with 1 long handle,
Assorted sizes, comes with a lid
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| Pot or Dutch Oven | Pot with two small handles
Assorted sizes and comes with a lid
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| Skillet | Also called frying pans, Some have lids,
Often have a nonstick finish
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| Loaf Pan | Rectangular shaped with straight sides.
Glass, metal or pottery
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| Casserole Dish | Usually oven-proof glass which can also be used in the microwave
Variety of shapes and sizes
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| Cookie Sheet or Baking Sheet | Metal- either shiny metal or dark nonstick finish
Low or no sides
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| Dry Measuring Cups | Used to measure dry or solid ingredients such as sugar, flour, or peanut butter. Set usually includes: 1/4, 1/3, ½, 1c. Fill correct cup to top, then level with a spatula
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| Liquid Measuring Cup | Measures liquid ingredients: Water, Milk, Oil
Can be Plastic or glass- but must be able to see markings for various amounts, Has a pour spout
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| Measuring Spoons | Used to measure small amounts of liquid or dry ingredients 1 TBSP., 1 tsp., ½ tsp., ¼ tsp.
1 TBSP= 3 tsp. 1 c. = 16 TBSP.
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| Whisk | Balloon-shaped made of wire or nylon loops, Beats, Blends Whips by Incorporating air into mixtures
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| Mixing Bowls | Made of pottery, glass, metal, plastic
Various sizes, Deep with straight sides
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| Rubber Scraper | Removes (scrapes) food from sides of bowls, pans, jars, and cans. Can also be used for light mixing or stirring. Silicon is heat resistant
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| Mixing Spoons | Beats, Mixes, Stirs
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| Pastry Blender | Cuts solids into dry ingredients , Used to mix flour into shortening when making pie crust or biscuits, A fork could be substituted but isn’t as quick
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| Sifter | Adds air to flour and other dry ingredients, Removes lumps, Sprinkles four in a thin even layer for rolling dough
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| Dish Drainer | Holds dishes after they have been washed and rinsed, Metal or plastic
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| potholders | Protect the counter or table from hot dishes or pans
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| oven mitts | Protect your hands and wrists when handling hot pans or using the oven
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| apron | Protects your clothing when cooking, baking or cleaning the kitchen, To be safe, always tie in back
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| dish cloth | Square cotton or microfiber cloth used to clean dishes or other surfaces. Should be washed daily
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| dish towel | Large cotton or microfiber cloths used to dry dishes or kitchen surfaces. Separate towels should be used to dry dishes and to dry surfaces.
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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