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Adriculture, Food, and Natural Resources Career Cluster Vocabulary

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Term
Definition
Agriculture   the industry engaged in the production of plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing and distribution of agricultural products  
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Agriculturalist   an expert in agriculture  
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Agricultural Engineer   an engineer who solves problems that affect the quantity and quality of food  
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Ecology   the pattern of the interrelationships of organisms and their environment, and the science that is concerned with that relationship  
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Biologist   a person who studies living organisms  
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Economics   study of financial aspects of life  
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Food Science   the scientific study of food and its preparation  
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Nutrients   providing nourishment or nutriment  
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Compliance   conformity or obedience  
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Inspector   an official who examples for compliances with regulations, standards, etc.  
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FDA   abbreviation for Food and Drug Administration  
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USDA   abbreviation for United States Department of Agriculture  
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Horticulture   the art of science of cultivating gardens  
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Natural Resources   materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain  
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Non-renewable resources   resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption  
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Energy Conversation   the reducing of energy through using less of an energy source  
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Geologist   a person who specializes in geologic research and study  
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Veterinarian   a person who practices veterinary medicine or surgery  
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Sustainability   Of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged  
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Consumption   The using up of a resource  
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Recycling   Convert waste into reusable material  
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Preservation   to keep up: maintain  
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