JCHS Career and Food Science Vocabulary
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| Food Science | The study of the nature of food and the principles of its production, processing, preservation, and packaging
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| Nutrition | The study of components of food and how they are used by the body to sustain life and health
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| Adulteration | a lowering of the quality and safety of a product by adding inferior or toxic ingredients
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| Food Analogs | natural or manufactured substances that are used in place of foods or food components
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| Cryogenic Liquids | substances that are liquid in form at extremely low temperatures
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| Biotechnology | scientists use the tools of modern genetics in the age-old process of improving plants, animals, and microorganisms
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| Entry Level Jobs | do not require experience or training
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| Entrepreneurs | people who run their own business
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| Biodiversity | cultivating a variety of plants and animals
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| Sustainable Farming | producing food by natural methods that fit with local needs and conditions
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| Finished Food | a food item or meal that is ready to eat
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| Dietician | professional who assess diets and plan nutrition programs
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| Registered Dietician | have passed the certification exam given by the American Dietetic Association
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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