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Cholera
| Question | Answer |
|---|---|
| Is the disease viral, bacterial, fungal, worm or protozoan? | Bacterial |
| What is the genus species name of the causative agent? | vibrio cholerae |
| How is it transmitted? How does a person get the infection? | ingested from contaminated food or water |
| What are the general signs and symptoms of an infected person? What body systems/organs are involved? | vomiting, secretory diarrhea which contains flecks of mucus ("rice-water stool")...muscle cramps, severe thirst, flaccid skin, sunken skin, and in young children coma and convulsions |
| How is the agent commonly identified? How is confirmation of agent made? | commonly identified during epidemics; confirmation from stool samples |
| How does each bacterial pathogen stain for gram, endospore, capsule, acid fast? What shape does each bacteria have? | Curved rods |
| Is there a treatment or cure available? What are the most common antibiotics given? | Prompt replacement of water and electrolytes.trimethoprimsulfa terminates diarrhea |
| Is there a vaccine available? | Yes, but only lasts up to 6 months |
| How can transmission be prevented? | Proper sewage disposal and water purification, vaccines |