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Chapter 5

An Introduction to Carbohydrates

QuestionAnswer
monosaccharide a simple sugar
Triose three-carbon sugars
pentose five-carbon sugars. (Ex= ribose)
polysaccharides polymers that form when monoaccharides are linked together
complex carbohydrates another name for polysacchrides
glycosidic linkage a covalent bond which results from a condensation reaction between two hydroxyl groups
starch alpha-glucose monomers that are joined by glycosidic links. unbranched (amylose) and branched (amylopectin) helixes
gylcogen same as starch. 3 times as many branches though
cellulose the main component of the cell wall in plants. parallel stands from hydrogen bonds. beta-glucose monomers
chitin stiffens the cell walls of fungi
Peptidoglycan gives bacteria cell walls strength and firmness
Created by: 1311162352
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