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M1cr0
Ch. 1-9 Vocab
| Question | Answer |
|---|---|
| Staining technique that renders the background opaque & leaves object unstained so it is outlined as a colorless area | Negative Stain |
| Study of the system of body defenses that protects against infection | Immunology |
| A differentiated, specialized cell form that can be used for dissemination, for survival in times of adverse conditions, and/or for reproduction. | Spores |
| Often referred to as starchy foods. Have 3 or more sugars. Ex. Legumes, whole-grain breads & cereals, starchy vegetables | Complex Carbohydrates |
| Structure used to propel the organism through a fluid environment | Flagella |
| Helps determine the shape & provides strong structural support to keep organism from bursting or collapsing | Cell Wall |
| A large protein molecule evoked in response to an antigen that interacts specifically with that antigen | Antibodies |
| In bacteria, the loose, gel-like covering or slime made chiefly of simple polysaccharides. This layer is protective. | Capsules |
| The study of viruses and virus-like agents: their structure, classification and evolution. A sub field of microbiology | Virology |
| Any fat which contains no C=C bonds. Has been fully saturated with Hydrogen atoms. Greasy/Waxy solids. Ex. Butter & lard | Saturated Lipids |
| Any fat that contains 1 or more C=C bonds. Oily liquids from plants. Ex. Nuts & avocado | Unsaturated Lipids |
| Building blocks of protein. Exist in 20 naturally occurring forms that impart diff characteristics to the various proteins they compose | Amino Acids |
| Protein bio catalyst that facilitates metabolic reactions | Enzymes |