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Enzymes bio

QuestionAnswer
compounds made primarily of carbon atoms organic compounds
the way monomers link together to form polymers dehydration synthesis
stores enegry in its bonds ATP
building blocks of protein amino acids
cluster of atoms that influences the characteristics of a molecule functional group
place where a substrate fits into an enzymes active site
building blocks of DNA hydrolysis
hemoglobin is an example of protein
includes fat in oils lipids
formed by chains of amino acids protein
is made up of nucleotides carbohydrate
includes starches nucleci acid
includes DNA and RNA carbohydrate
enzymes only interact with specific true
enzymes change shape after a reaction occurs flase
anzymes speed up reactions true
one enzyme can be used for many different types of chemical flase
enzymes reactions can be slowed or halted using inhibitors ture
enzymes can used over and over again if they maintain their shape ture
raising the temperature slighty will increase
lactose lactose
lipase fats
dehydrogenase alcohol
sucrase sucrose & starches
peptidase polypeptides
Created by: aprilrichmond
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