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chapter 7 words kk

QuestionAnswer
the science of or study of food and the ways in wich the uses food Nutrition
a substance in food that provides energy or helps form body tissue and that is necessary for life and growth Nutrients
a class of energy-giving nutrients that includes sugars,starches,and fiber carbohydrates
a class of energy-icing nutrients;also the main form of energy storage in the body fat
a class of energy-giving nutrients that are made up of amino acids,in wich are neded to build and repair body structures and to egulate processes in the body protien
a class of nutrients that contain carbon and are needed in small amounts to maintain health and allow growth vitamin
a class of nutrients that are chemical elements that are needed for a certain body processes,such as enzyme activity and bone formation mineral
the state of not having enough of a nutrient to maintain good health nutrient deficiency
recommended nutrient intakes that will meet the needs of almost all healthy people recommended dietary allowance
recommended daily amount of a nutrient;used on food labels to help people see how a food fits into their diet daily value
a food guidance system that encounters ages healthy food choices and daily activity mypyramid
a set of diet and lifestyle recommendations developed to improve health and reduce nutrition-related disease risk in the U.S. population dietary guidlines for americans
a measure of the nutrients in a food compared with the energy the food provides nutrient density
a dietary pattern that includes few or no animal products vegitarian
the sum of the chemical processes that take place in your body to keep alive matabolism
energy food is measured in Calories
a type of complex of complex carbohydrate that provides little energy and cannot be digested by humans fiber
Created by: marcoperez
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